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Foodservice B2B eCommerce | Nomad

Industries / Foodservice

Cases, cutoffs, and orders that can't wait.

Cases, catch weights, order cutoffs, delivery windows, and smart substitutions.

Built for your ERP Built for B2B Built for complexity

Preview

Where it breaks

The short version.

  • Units and catch weights
  • Cutoffs and delivery windows
  • Substitutions and contracts
01 / The extra work

What slows your team down when your website and ERP don’t talk.

When your store isn’t wired to your ERP, your staff ends up doing the work by hand.

01

Units and catch weights

Case, each, pound, and catch-weight rules can turn a simple order into a phone call.

02

Cutoffs and delivery windows

A great price is useless if the order misses the truck.

03

Substitutions and contracts

Contract items, pack sizes, and substitutions need a clear path.

02 / What good looks like

What changes when your website runs on your ERP.

Customers get self-service answers, and your team gets hours back every day.

01

Unit clarity

Customers see the right unit, pack, and price before they add to cart.

02

Delivery-aware checkout

Cutoffs and delivery windows are visible when they matter.

03

Contract pricing

Account-specific pricing and substitutions follow the customer.

03 / The ERP handoff

What the ERP already knows.

The website should respect the main system, not recreate it.

01

Customer contracts

Account pricing, item eligibility, and delivery context.

02

Item stock

Warehouse, unit, and pack information from the ERP.

03

Orders and bills

The order lands cleanly with the right unit and terms.

04 / The path

A focused path from pain to proof.

Start with the real version. Prove the rules before launch.

01

Map the units

Document case, each, pound, and catch-weight rules.

02

Map the delivery

Confirm cutoffs, routes, and delivery windows.

03

Set up the product catalog

Make units, contracts, and substitutions visible.

04

Prove the cutoff

Test the order that arrives five minutes late.

05 / Questions

What this usually brings up.

Bring the hard questions to the first working session.

Start with the order pad, not the item master.

The online store should show the rule before checkout.

A substitution is a promise; make it explicit.

Bring the account-specific rules into the buying context.

The next move

Bring the foodservice order.
We'll map the buying path.

Show us the units, cutoffs, and substitutions that cause calls. We will map the online store around them.